Halapua Plant-based Restaurant
Dining and Mixology Lounge
Defying Expectations. Changing Perceptions.
Let us take you on a gastronomic journey of the best that vegan and plant-based cuisine has to offer.
Our contemporary international fusion food is prepared with the highest quality locally sourced ingredients and seasonal home grown produce, herbs and micro greens.
EXECUTIVE CHEF
Native to California, Chef Gregory studied in the prestigious Le Cordon Bleu Culinary Institute and trained in Germany under chef and a Michelin star Sommelier Thomas Heinicke. Gregory began his career as a private chef for New York City élite and since has worked in Indonesia, Mexico, China and now Thailand. Chef Gregory is passionate about changing people’s perception of vegan food by creating a new and exciting plant based restaurant fine dining experience.
Let us take you on a gastronomic journey of the best that vegan and plant-based cuisine has to offer.
Our contemporary international fusion food is prepared with the highest quality locally sourced ingredients and seasonal home grown produce, herbs and micro greens.
EXECUTIVE CHEF
Native to California, Chef Gregory studied in the prestigious Le Cordon Bleu Culinary Institute and trained in Germany under chef and a Michelin star Sommelier Thomas Heinicke. Gregory began his career as a private chef for New York City élite and since has worked in Indonesia, Mexico, China and now Thailand. Chef Gregory is passionate about changing people’s perception of vegan food by creating a new and exciting plant based restaurant fine dining experience.
