The restaurant is now open!

Dine-in and delivery menu options available

Dine-in available daily from 12:30 pm to 8:30 pm (closed on Mondays). You can now also get our food delivered to your home! Find us on Hangoversamui today.

Halapua Plant-based Restaurant

Dining and Mixology Lounge

Defying Expectations. Changing Perceptions.

Let us take you on a gastronomic journey of the best that vegan and plant-based cuisine has to offer.


Our contemporary international fusion food is prepared with the highest quality locally sourced ingredients and seasonal home grown produce, herbs and micro greens.

Gregory Hill

Executive Chef

Native to California, Chef Gregory studied in the prestigious Le Cordon Bleu Culinary Institute and trained in Germany under chef and a Michelin star Sommelier Thomas Heinicke. Gregory began his career as a private chef for New York City élite and since has worked in Indonesia, Mexico, China and now Thailand. Chef Gregory is passionate about changing people’s perception of vegan food by creating a new and exciting plant based restaurant fine dining experience.

Share and celebrate your day with breath taking views and drinks like no other and treat it as your eco-friendly and vegan Retreat!


Each cocktail is crafted with precision and passion. Using homemade bitters and infusions we elevate our cocktails to new heights allowing you to create and celebrate memorable moments with your friends.

You can only find at Halapua a plant-based and vegan restaurant!

Kapuhala Koh Samui