Halapuaby Kapuhala
A plant-based dining experience where Sicilian recipes meet Asian flavours, shaped by the freshest local ingredients.
Set lunch · 995 THB
Starter, main, dessert and a glass of house wine.
From the Halapua table
A plant-based Sicilian–Asian menu inspired by two islands. The set menu changes with the season.
KAPUHALA PARMIGIANA
Oven-baked layers of eggplant, tomato sauce and vegan cheese.
PASTA AL PESTO
Homemade basil pesto, topped with crispy potato and tomato bits.
DUMPLINGS
A featured dish in this menu concept. Ask the team for current ingredients and availability.
We are proud to introduce a new dining concept – a plant-based Sicilian-Asian set tasting menu, inspired by the story of two islands, both home to Kapuhala. Our food is defined by the combination of Asian flavours, traditional Sicilian recipes and the freshest local ingredients. Halapua’s dining concept is also influenced by the traditions of Italian Agriturismo, where the menu is dictated by what is growing on the farm, is freshest and in season. The set menu will change often, but will always be spectacular and plant-based! Our team is also knowledgeable in and able to accommodate any of your dietary needs including keto, and others!
Calm & consistent
The menu set uses the same quiet stone backdrop and coordinated brown ceramic tableware.
KAPUHALA PARMIGIANA
PASTA AL PESTO
DUMPLINGS
Menu items and photographs shown here are a visual concept based on supplied materials. Current dishes, ingredients and availability should be confirmed with Halapua.
Save a place at our table.
Lunch service is by reservation. Message the team or email to arrange your visit. Halapua is open to everyone, not just Kapuhala guests.
We look forward to welcoming you to our table.