Halapua
Plant-based restaurant & lounge
NEW CONCEPT AND MENU AVAILABLE NOW
We are proud to introduce a new dining concept – a plant-based Sicilian-Asian set tasting menu, inspired by the story of two islands, both home to Kapuhala. Our food is defined by the combination of Asian flavours, traditional Sicilian recipes and the freshest local ingredients. Halapua’s dining concept is also influenced by the traditions of Italian Agriturismo, where the menu is dictated by what is growing on the farm, is freshest and in season. The set menu will change often, but will always be spectacular and plant-based! Our team is also knowledgeable in and able to accommodate any of your dietary needs including keto, and others!
Lunch service hours 11.30 am to 3 pm. Open Tuesday to Sunday. By reservation only.
The 3-course lunch set includes a starter, main, dessert and a glass of wine for 995 THB. Kapuhala Private Club members get 20% off.
Complimentary pool access until 3 pm.
Reservations: samui@kapuhala.com or message +66953086978
EXECUTIVE CHEF
GREGORY HILL
Native to California, Chef Gregory studied in the prestigious Le Cordon Bleu Culinary Institute and trained in Germany under chef and a Michelin star Sommelier Thomas Heinicke. Gregory began his career as a private chef for New York City elite and since has worked in Indonesia, Mexico, China, and now Thailand. Chef Gregory is passionate about changing people’s perception of vegan food by creating a new and exciting plant-based restaurant fine dining experience.
