HALAPUA PLANT-BASED RESTAURANT & LOUNGE
Vegan Dining and Mixology
DEFYING EXPECTATIONS. CHANGING PERCEPTIONS.
Let us take you on a gastronomic journey of the best that vegan and plant-based cuisine has to offer. Our contemporary international fusion food is prepared with the highest quality locally sourced ingredients and seasonal home grown produce, herbs and micro greens.
Native to California, Chef Gregory studied in the prestigious Le Cordon Bleu Culinary Institute and trained in Germany under chef and a Michelin star Sommelier Thomas Heinicke. Gregory began his career as a private chef for New York City elite and since has worked in Indonesia, Mexico, China, and now Thailand. Chef Gregory is passionate about changing people’s perception of vegan food by creating a new and exciting plant-based restaurant fine dining experience.
CELEBRATE YOUR DAY
Each cocktail is crafted with precision and passion for ultimate mixology experience. Using homemade bitters and infusions as well as fresh herbs and fruit picked from our farm we elevate our cocktails to new heights. Sample our farm-to-table or nootropic cocktail menu and celebrate memorable moments with your friends and loved ones.
We had the best vegan burger ever and the environment with the botanical garden was amazing. Staff was super friendly!! Every morning we were so excited about the lovely breakfast they served..!! We miss the food..!!
We visited Halapua by Kapuhala for lunch recently and were so impressed. The setting is beautiful, with tables located next to the stunning infinity pool with sweeping views over the sea.